- 1 - Planning and Portions
- 2 - Design
- 3 - Delivery and Onsite Setup
- 4 - Additional Products & Services
- 5 - Payment
A $50 save-the-date deposit will hold your date for up to 30 days.
Please visit our “Schedule” page to check availability and save your date.
Half of the estimated cost of your cake is due at the consultation, and the remainder is due two weeks before the event.
Any order not paid in full two weeks before the event will be canceled and not reinstated, regardless of additional payment.
The first deposit is nonrefundable and nontransferable.
Payment may be made by cash, check or credit card.
Please visit our “Connect” page to make an online payment.
Yes. Simple white buttercream sheet cakes are $75 and serve 50. The small version is $35 and serves 25.
Myriad can provide a cutting guide, but if you have hired a caterer, they usually take care of this task.
The delivery and setup fee is $50 in the Salem area, $75 to Lincoln City and $90 to Newport. Other delivery destinations are priced based on distance. Small special occasion cakes may be picked up at our offices. The wedding cake setup process includes assembling the cake, adding final decoration details and placing fresh flowers.
Of course! We happily serve all couples as long as our schedule allows.
Sure! We will coordinate the details about cake flowers with your florist or cake cutting and flavors with your caterer.
Absolutely. Myriad is happy to bake a different combo for each tier at no extra charge.
Two to three days before your wedding.
Yes. Tastings are scheduled once per month from September to May in conjunction with consultations.
There usually are five to six combinations available to try.
Tastings are $25 per couple, and that amount will be credited to your wedding cake order.
It depends. Some decorative elements are easy to achieve in buttercream, but others require fondant.
During your consultation we will be able to decide which will be best for your cake.
Myriad will happily provide the display items if needed. If clients prefer to create their own displays, Myriad will set up the desserts accordingly upon arrival.
A three-tier cake serves a maximum 100 guests. Sheet cakes, cupcakes or dessert bars are great additions for providing desserts for all your guests.
You should figure two to three items for each person.
The desired number of servings is the base calculation. A standard wedding cake slice is 1 inch-by-2 inches, which is pretty small. If a caterer will be cutting your cake, he or she will be able to maximize the number of servings intended for a cake. If a family member or friend will be cutting, you should estimate on the high end for the number of servings needed.
We can handle preliminary questions through email, but you will want to schedule a consultation and tasting for more in-depth planning. We will meet at our office at 765 Liberty St. SE in Salem.