My first big wedding cake of the year was this past weekend, and I did a four-tier cake plus two sheet cakes for an adorable couple, Shayla and Geoff at Willamette Valley Vineyards, where I will be spending a lot of time this summer (thanks, Willaby’s!).

The colors were bright (but dark) purple, cranberry (seen here in accent dots), champagne and ivory. One REALLY thoughtful thing the couple did was leave me two toppers to choose from. One was far too big, and the other was perfect. Thinking about the appropriate scale is so helpful to me but is not something most people think about. Here’s a shot:

Posted under General | No Comments »