Once again I was honored to be part of Community Warehouse’s annual Chair Affair fundraiser. I provided the desserts (nearly 500!) to finish off the dinner that featured food from Relish Catering. The theme was Pan-Asian, so I went with natural tones: brown, tan, redish-brown, green and white. My favorites were the cake sandwiches with lily pads and water lillies. I also had chocolate-dipped shortbread with roasted almonds, chocolate dipped strawberry with a lime green chocolate drizzle, white chocolate cupcakes in rustic brown wrappers and white chocolate-covered petit fours with triple berry jam.

The MO is to put the desserts in the center of each table on a pedestal of some sort so that guests can just help themselves as soon as they are ready. Here are some shots:

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